Best Homemade Pizza Sauce Recipes
Homemade pizza sauce is one of the best ways that you can
impress family and friends. As pizza is commonly eaten at
social gatherings, you can stand out from the normal crowd by
preparing your own pizza sauce and pizzas from scratch.
Ingredients:
Tomatoes
Water
Parmesan cheese
Garlic
Honey (Optional)
Anchovy paste (Optional)
Onion
Oregano
Marjoram
Basil
Ground black pepper
Cayenne pepper
Red pepper flakes
salt
Note about the Ingredients:
Pizza sauce is the base of a good pizza. It can dramatically
alter the flavor of the pizza, and add unique characteristics.
When you are selecting your ingredients, keep your thoughts on
the style of pizza you want. The more simplistic a pizza, the
less ingredients you will want to use. Many ingredients beyond
the tomatoes and water are optional and are dependent on your
taste. You can simply boil down tomatoes into a thick pizza
sauce and use this if you desire.
Preparation: 20 to 30 minutes
All ingredients should be cleaned, chopped and prepared in
advance.
Cook time: Varied, 30 minutes to 3+ hours
Like spaghetti sauce, pizza sauce can be quick or take hours
to complete. Cooking time can be as low as 30 minutes if you
use tomato paste rather than fresh tomatoes. If you use fresh
tomatoes, except your cooking time to last in excess of three
hours, as you will need to simmer your tomatoes into a thick
paste before you can finish your pizza sauce.
History:
Pizza sauce did not come into existence until roughly the
year 1889, when the first traditional pizza was made for
royalty in Italy. Prior to this, brushed oil was used over
rounds of bread, rather than a tomato based pizza sauce.
Enamored with the peasant Italian fare, Queen Margherita of
Italy hired a bread chef to make her these bread rounds in her
palace. In order to honor the Queen, Rafaelle Esposito used
tomato, along with cheese and basil, to make the first modern
pizza.
As Queen Margherita was well known for visiting with the
commoner population, her favored pizza of tomato pizza sauce,
cheese and basil quickly spread. With time, it has evolved into
one of the most commonly eaten foods, second only to the
hamburger. Now, the most commonly eaten pizza is tomato sauce
with cheese and pepperoni, which is a favorite among younger
audiences.
Traditional Italian pizza sauce is a well guarded secret at
the varying pizza parlors, as the sauce is often considered a
foundation for the rest of the pizza.
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